Snickerdoodle Muffins

I'm going to make this in a little bit. Chef Byron is making dinner tonight, so I'll post later what he makes (and the recipe).

These muffins come from the Eat At Home blog my SL forum friend Tiffany. The link to her blog is on the right under "other cooking blogs I follow"

So, without further ado, I give you the recipe for:

Snickerdoodle Muffins

• 2 cups flour
• 1/2 tsp. salt
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 1 stick butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 cup milk
• 1 1/2 tsp. vanilla
• 1 Tbs. sugar + 1 tsp. cinnamon for topping

In a bowl, stir together the flour, salt, cream of tartar and baking soda.
In a mixer bowl, cream the butter and sugar.  Add the eggs.  Add the milk and vanilla and mix until well combined. 

Stir the wet ingredients into the dry ingredients, just until moistened.  Fill muffin cups 2/3 of the way full of batter.  Sprinkle with cinnamon sugar. 

Bake at 400 degrees for 15-20 minutes, or until a toothpick comes out clean.