Pork Roast a la Jan
about 1.5 pound of pork roast
sprinkle roast with Pampered Chef rosemary herb seasoning on
it
fresh broccoli and baby carrots
2 potatoes cut into about 8-10 chunks each
2 garlic cloves
couple stalks of celery chunked up
half medium onion chuncked up.
about 1 cup of boxed vegetable broth (whatever was left in
the box we had in the fridge)
about 1/4 cup Tastefully Simple's basil balsamic dipping oil
salt, pepper, rosemary and oregano to taste (maybe 1/2 t
salt, 1/4 t pepper and 1 t each of the herbs)
Put veggies in Pampered Chef Deep Covered Baker (or covered
roaster or deep pan that you can cover with foil). Put vegetables in DCB (Deep
Covered Baker). Toss with herbs and oil. Put roast on top, cover with some
seasoning. Put lid on Put in oven for an hour and check to see if it's done.
Serve with steamed fresh green beans (I'm a bit veggie heavy
cause I have a bunch of stuff to use up, plus I like vegetables anyway and It's
WW friendly).
If I wasn't being lazy today, I'd have browned the roast in
some olive oil and sauteed the onions, carrots and garlic and celery in there
too. And then put it in the baker. BUt I'm doing homework and just didn't
bother today. However, that DOES give it color and depth of flavor that's
YUMMY!
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