Thursday, February 21, 2013

When a recipe isn't dinner but is a good dinner inspiration

Snow day so I should get to post a couple of recipes today.
Last night Byron made a recipe we had picked for this week. It was very tasty, but he changed a few things.
We'll have to try it "as written" soon.

He was cutting up the leg of lamb I'd gotten at Costco to put into meal sized portions in the freezer and used the scraps of lamb in the dinner instead of the chicken called for.  He decided to use various frozen vegetables we had in the freezer instead of the broccoli called for. So it really wasn't the same recipe as in the book, but it sure was tasty!

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