Tuesday, September 6, 2011

Honey Garlic Chicken in the Crockpot

I found this in my Google Reader today. It's what's for dinner. I'm about to start it now. This recipe from: A Year of Slow Cooking: http://crockpot365.blogspot.com/

Honey Garlic Chicken

1 1/2 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)
3 garlic cloves, smashed and chopped
1 teaspoon dried basil
1/2 cup  soy sauce (La Choy or Tamari wheat-free are gluten free)
1/2 cup ketchup
1/3 cup honey

The Directions.

Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
Cook on low for 6 hours or high for 3-4 (I'd go with low---).
Serve with basmati rice and steamed and/or roasted vegetables. Tonight it will be broccoli and zucchini


  1. This sounds great, Jan! Let me know how it turns out!

    I've got chicken in my own crockpot tonight, with picante sauce, Dijon mustard and lime juice. I made it up myself, and I hope it works!

  2. Thanks for posing the recipe, Jan! I'm going to try it this week.

  3. This was really very good! I was surprised at how well it turned out considering how few ingredients it had. We will definitely make it again.