Thursday, September 1, 2011

Pork Roast a la Jan

Pork Roast a la Jan

about 1.5 pound of pork roast
sprinkle roast with Pampered Chef rosemary herb seasoning on it
fresh broccoli and baby carrots
2 potatoes cut into about 8-10 chunks each
2 garlic cloves
couple stalks of celery chunked up
half medium onion chuncked up.
about 1 cup of boxed vegetable broth (whatever was left in the box we had in the fridge)
about 1/4 cup Tastefully Simple's basil balsamic dipping oil
salt, pepper, rosemary and oregano to taste (maybe 1/2 t salt, 1/4 t pepper and 1 t each of the herbs)

Put veggies in Pampered Chef Deep Covered Baker (or covered roaster or deep pan that you can cover with foil). Put vegetables in DCB (Deep Covered Baker). Toss with herbs and oil. Put roast on top, cover with some seasoning. Put lid on Put in oven for an hour and check to see if it's done.

Serve with steamed fresh green beans (I'm a bit veggie heavy cause I have a bunch of stuff to use up, plus I like vegetables anyway and It's WW friendly).

If I wasn't being lazy today, I'd have browned the roast in some olive oil and sauteed the onions, carrots and garlic and celery in there too. And then put it in the baker. BUt I'm doing homework and just didn't bother today. However, that DOES give it color and depth of flavor that's YUMMY!

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