These are from my friend Tiffany's Eat At Home Blog (listed on the right). I'm making these tonight after dinner. YUM!
A muffin that looks unassuming and plain ends up having a surprise treat of Nutella inside!
2 cups flour
1/2 tsp. salt
1 Tbs. baking powder
1 stick butter
3/4 cup sugar
3/4 cup milk
2 tsp. vanilla
1/3-1/2 cup Nutella
Stir the flour, salt and baking powder in a large bowl.
With an electric mixer, cream butter and sugar.
Add the eggs, vanilla and milk and mix until well blended. Stir wet ingredients into dry ingredients with a spoon. Stir gently, just until combined.
Spoon some batter into the bottom of 12 greased muffin cups. You’ll use about half of the batter for this step. Dollop Nutella in the middle of each muffin. Top with more batter to seal the Nutella inside.
Bake at 400 degrees for 15-20 minutes. Makes 1 dozen muffins.
6 WW Points Plus per muffin (using 6 T of Nutella in the recipe 1/2T Nutella per muffin)