These muffins come from the Eat At Home blog my SL forum friend Tiffany. The link to her blog is on the right under "other cooking blogs I follow"
So, without further ado, I give you the recipe for:
- 2 cups flour
- 1/2 tsp. salt
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1 stick butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 cup milk
- 1 1/2 tsp. vanilla
- 1 Tbs. sugar + 1 tsp. cinnamon for topping
In a mixer bowl, cream the butter and sugar. Add the eggs. Add the milk and vanilla and mix until well combined.
Stir the wet ingredients into the dry ingredients, just until moistened. Fill muffin cups 2/3 of the way full of batter. Sprinkle with cinnamon sugar.
Bake at 400 degrees for 15-20 minutes, or until a toothpick comes out clean.