Byron's working tonight (again) and we have various leftovers AND I have networking event tonight. So, it's tacos for me for leftover dinner (with salad) and I turned some leftover chicken into chicken salad.
8 oz leftover chicken (in this case boneless breast and a boneless thigh)
1/4 cup Best Foods Light Mayo
1/4 of a green bell pepper diced
about 1/4 cup diced onion
1/3-ish cup celery.
Mix together, 4 servings. I'm going to work out how many WW points plus this is.
I had this on a sandwich thin from Costco, with some chips (1 oz) and a cut up orange. Easy and filling
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